Baked Cream Cheese Spaghetti Casserole

Baked Cream Cheese Spaghetti Casserole: A Comfort Food Delight

When it comes to hearty and comforting meals, there’s something truly special about Baked Cream Cheese Spaghetti Casserole. Imagine a dish that combines all the flavors we love – creamy, cheesy goodness blended with tender spaghetti and a savory meat sauce – all packed into one delightful casserole! It’s an easy, satisfying dish that can quickly become the star of your family dinner or weekend gathering. Plus, it takes minimal time to prepare, which means more opportunities to catch up with loved ones around the table!

Did you know that casseroles have been a staple in American households for generations? They’re not just convenient; they’re also a celebration of bringing people together. This Baked Cream Cheese Spaghetti Casserole is similar to our beloved Baked Ziti but has its own unique twist with cream cheese, making it ultra-creamy and flavorful. So, if you’re looking to impress your family without spending hours in the kitchen, this dish is calling your name!

What is Baked Cream Cheese Spaghetti Casserole?

So, what exactly is in a name like Baked Cream Cheese Spaghetti Casserole? It certainly sounds fancy, doesn’t it? But let me assure you, it’s a dish that’s as approachable as your favorite pair of sweats! This casserole brings together cooked spaghetti, seasoned ground beef, and a creamy blend of cheeses all baked to perfection. It’s basically a warm hug in a dish! And let’s be honest, who wouldn’t want a delicious recipe that combines cheesy goodness with ease? As they say, “the way to a man’s heart is through his stomach,” and this casserole will have everyone at the dinner table falling in love with you!

Why You’ll Love This Baked Cream Cheese Spaghetti Casserole

What makes Baked Cream Cheese Spaghetti Casserole a must-try? Let’s break it down. First and foremost, its creamy and cheesy texture is a standout feature that nobody can resist. Imagine digging into a hearty portion of spaghetti enveloped in a rich, creamy sauce and topped with melted cheese – pure bliss!

Secondly, cooking this delicious dish at home is cost-effective. Instead of reaching for those expensive takeout menus, you can whip up a generous portion for a fraction of the cost with easy-to-find ingredients. And let’s not forget the fantastic toppings you can add, like extra parmesan cheese or even a sprinkle of fresh herbs to elevate the flavor. If you enjoy this dish, you should also check out our cheesy baked macaroni and cheese recipe—another creamy favorite that is sure to please!

How to Make Baked Cream Cheese Spaghetti Casserole

Quick Overview

This Baked Cream Cheese Spaghetti Casserole is not only delicious but also incredibly easy to put together. You’ll love the warm flavors that come together in just under an hour, making it perfect for weeknight dinners or casual gatherings. With a prep time of just 15 minutes, you can quickly get this dish into the oven and enjoy the delightful aroma filling your home.

Key Ingredients for Baked Cream Cheese Spaghetti Casserole

• 12 oz spaghetti
• 1 (26 oz) jar prepared spaghetti sauce
• 1 lb lean ground beef
• 1 tsp Italian seasoning
• 1 clove garlic, minced
• 1 (8 oz) package cream cheese, room temperature
• 1/2 cup parmesan cheese, grated

Step-by-Step Instructions:

1. Preheat your oven: Set your oven to 350°F (175°C) to get it ready for baking.
2. Cook the ground beef: In a large skillet, brown the ground beef over medium heat until it’s fully cooked. Drain any excess fat and stir in the spaghetti sauce. Set this mixture aside.
3. Cook the spaghetti: While the ground beef is cooking, prepare the spaghetti according to the package instructions. Once done, drain and place the cooked spaghetti in a large mixing bowl.
4. Combine the cream cheese: Add the room-temperature cream cheese, Italian seasoning, and minced garlic to the spaghetti. Stir until the cream cheese has melted and the spaghetti is evenly coated.
5. Assemble the casserole: Lightly grease a 9×13 inch baking dish. Spread a small amount of the meat sauce on the bottom. Then layer the spaghetti mixture over the sauce, followed by the remaining meat sauce. Finish by sprinkling the grated parmesan cheese on top.
6. Bake: Place the casserole in the preheated oven and bake for about 30 minutes, or until bubbly and golden.
7. Serve: Allow the casserole to cool slightly before serving, and enjoy your delicious Baked Cream Cheese Spaghetti Casserole!

What to Serve Baked Cream Cheese Spaghetti Casserole With

Enhance your meal by pairing your Baked Cream Cheese Spaghetti Casserole with a fresh side salad tossed in a light vinaigrette. Garlic bread is another fantastic option that complements the casserole’s richness beautifully. You could also serve a side of steamed vegetables for added nutrition and variety. For a drink, consider a glass of chilled iced tea or a light red wine for adults. These additions will not only round out your meal but also add delightful flavors to the dining experience.

Top Tips for Perfecting Baked Cream Cheese Spaghetti Casserole

• Ingredient substitutions: If you prefer ground turkey or chicken, feel free to swap it out for the beef. You can also use a low-fat cream cheese for a lighter version.
• Timing adjustments: If you’re pressed for time, you can prepare this casserole ahead of time and simply pop it in the oven when you’re ready to eat.
• Common mistakes to avoid: Make sure your cream cheese is at room temperature to ensure it melts smoothly into the spaghetti; otherwise, it can form lumps.

Storing and Reheating Tips

Store any leftover Baked Cream Cheese Spaghetti Casserole in an airtight container in the refrigerator for up to 3 days. If you want to keep it longer, freeze the casserole for up to 2 months. To reheat, thaw in the refrigerator overnight before baking it in the oven at 350°F until heated through, about 20-25 minutes. Enjoy this delightful dish again and again!

Now you know how to make a truly comforting Baked Cream Cheese Spaghetti Casserole that’s sure to become a family favorite! So don your apron and get ready to create a hearty meal that brings smiles around the table. Happy cooking!