Biscuits and Gravy | JustWorthi

A Comforting Classic Breakfast

Nothing says comfort food quite like a warm plate of Biscuits and Gravy. This dish features buttery, flaky biscuits smothered in a creamy, savory sausage gravy—perfect for a cozy weekend breakfast or a hearty brunch. It’s surprisingly simple to make, with just 30 minutes needed from start to finish. Once you try homemade biscuits with rich, peppery gravy, you’ll never go back to store-bought!

The Inspiration Behind This Recipe

Biscuits and gravy bring back memories of lazy Sunday mornings, sitting around the kitchen table with family. Growing up in the South, this was a breakfast staple, and learning how to make it from scratch became a rite of passage. There’s something so satisfying about pulling a tray of golden biscuits out of the oven and ladling hot, creamy sausage gravy over the top.

This version stays true to tradition while offering a few tips to make it even more foolproof. Whether you’re new to making biscuits or a seasoned pro, this recipe ensures flaky, buttery layers and a perfectly balanced gravy every time.

Ingredient Notes

Key Ingredients & Their Role

• Flour – The base for both the biscuits and the gravy, giving structure and thickening power.
• Butter – Cold butter in the biscuits creates flakiness, while a little in the gravy adds richness.
• Baking Powder – Essential for light and fluffy biscuits.
• Milk & Heavy Cream – Adds moisture to the biscuits and creaminess to the gravy.
• Breakfast Sausage – A seasoned sausage is key for a flavorful, well-spiced gravy.
• Black Pepper & Seasonings – Classic black pepper gives the gravy its signature kick.

Substitutions & Variations

• Vegetarian Option: Use plant-based sausage and swap milk for a dairy-free alternative.
• Spice it Up: Add a pinch of cayenne or red pepper flakes for extra heat.
• Cheesy Biscuits: Stir shredded cheddar into the biscuit dough for a cheesy twist.

Step-by-Step Instructions

1. Make the Biscuits

1. Preheat oven to 425°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together 2 cups all-purpose flour, 1 tablespoon baking powder, and ½ teaspoon salt.
3. Cut 6 tablespoons cold butter into the flour mixture until it resembles coarse crumbs.
4. Stir in ¾ cup milk until a dough forms.
5. Turn onto a floured surface, gently fold the dough a few times, then pat into a 1-inch thick rectangle.
6. Cut biscuits using a round cutter and place on the baking sheet.
7. Bake for 12-15 minutes until golden brown.

2. Prepare the Gravy

1. In a large skillet over medium heat, cook ½ pound breakfast sausage until browned, breaking it up as it cooks.
2. Sprinkle 3 tablespoons flour over the sausage, stirring for 1 minute.
3. Gradually whisk in 2 cups milk, cooking until the gravy thickens (5-7 minutes).
4. Season with ½ teaspoon salt and 1 teaspoon black pepper (adjust to taste).
5. If the gravy is too thick, add a splash of milk to loosen it.

3. Serve

Split a warm biscuit in half and generously spoon gravy over the top. Enjoy immediately!

Expert Tips for the Best Results

1. Keep Your Butter Cold

Cold butter ensures flaky biscuits—try freezing it for 10 minutes before cutting it into the flour.

2. Don’t Overwork the Dough

Gently fold the dough a few times but avoid kneading too much to keep the biscuits tender.

3. Adjust the Gravy Consistency

Gravy thickens as it sits. If it gets too thick, stir in a little extra milk before serving.

Serving Suggestions

• Pair with scrambled eggs and fresh fruit for a complete breakfast.
• Serve with hot sauce or honey for an extra layer of flavor.
• Enjoy as a brunch dish with mimosas or fresh-brewed coffee.

Storage and Reheating Tips

• Refrigerate Leftovers: Store biscuits and gravy separately in airtight containers for up to 3 days.
• Freezing Biscuits: Bake and freeze biscuits in an airtight bag for up to 3 months.
• Reheating: Warm biscuits in the oven at 350°F for 5-7 minutes. Reheat gravy in a pan over low heat, adding milk as needed.

Frequently Asked Questions

Can I make the biscuits ahead of time?

Yes! Bake them the night before and warm them in the oven before serving.

What’s the best sausage to use?

A mild or spicy breakfast sausage works well. Choose a variety with sage for extra flavor.

How do I make the gravy thicker?

Let it simmer longer or add an extra tablespoon of flour while cooking.

Can I make this without sausage?

Yes! Use butter instead and add a dash of smoked paprika for depth.

Can I use store-bought biscuits?

Of course! While homemade is best, store-bought biscuits make this even easier.

Conclusion

Biscuits and Gravy is a timeless dish that brings warmth and comfort to any breakfast table. Whether you’re making it for a family brunch or just treating yourself, this recipe guarantees a rich, satisfying meal. Give it a try and let me know how it turns out!

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