Cheesy Garlic Parmesan Spaghetti Recipe

– Advertisement –

If you love creamy, cheesy pasta with a rich garlic flavor, this Cheesy Garlic Parmesan Spaghetti is for you! This dish is a simple yet indulgent meal that combines spaghetti with buttery garlic, heavy cream, parmesan cheese, and mozzarella for the perfect cheesy, comforting dish.

– Advertisement –

Step-by-Step Instructions

Step 1: Boil the Spaghetti

1. Bring 4 cups of water to a rolling boil in a large pot.
2. Add 1 tbsp of salt to the boiling water to season the pasta.
3. Add the spaghetti and cook according to package instructions (8-10 minutes) until al dente.
4. Reserve ½ cup of pasta water before draining the pasta.
5. Drain and set aside.

Step 2: Make the Garlic Butter Base

1. In a large skillet, heat butter and olive oil over medium heat.
2. Add minced garlic and sauté for 1–2 minutes until fragrant (do not burn the garlic).

Step 3: Prepare the Cheesy Cream Sauce

1. Pour in heavy cream and whole milk, stirring to combine.
2. Add Italian seasoning, black pepper, red pepper flakes (if using), and salt.
3. Simmer for 2–3 minutes over low heat until slightly thickened.
4. Stir in grated Parmesan cheese and shredded mozzarella, mixing until melted and smooth.

Step 4: Combine Pasta and Sauce

1. Add the cooked spaghetti to the sauce.
2. Toss the pasta gently to coat evenly in the creamy cheese sauce.
3. If the sauce is too thick, add reserved pasta water (a few tablespoons at a time) until desired consistency is reached.

Step 5: Garnish and Serve

1. Remove from heat and stir in chopped parsley and lemon zest (optional for brightness).
2. Sprinkle with extra Parmesan cheese for extra cheesiness.
3. Serve hot and enjoy!

Tips & Tricks

For the Best Cheesy Sauce:

• Use Fresh Parmesan: Pre-grated cheese doesn’t melt as well, so always use fresh parmesan.
• Shred Your Own Cheese: Avoid pre-shredded mozzarella—it contains anti-caking agents that affect melting.
• Adjust Consistency: Add more cream for a richer sauce or a splash of pasta water to thin it out.

Pasta Tips:

• Salt Your Pasta Water: This enhances the overall flavor of the dish.
• Cook Pasta Al Dente: It will continue cooking slightly when mixed with the sauce.

Variations & Substitutions

Make It Extra Cheesy

• Add ½ cup of cream cheese or ricotta for extra richness.
• Sprinkle in some cheddar cheese for a sharper flavor.

Make It Spicy

• Add more red pepper flakes or a dash of hot sauce.

Protein Additions

• Grilled Chicken: Slice grilled or roasted chicken and mix it in.
• Shrimp: Sauté shrimp with garlic and butter, then toss with the pasta.
• Bacon: Crispy bacon bits add a smoky crunch.

Vegetarian Options

• Add sautéed mushrooms, spinach, sun-dried tomatoes, or zucchini for a veggie-packed dish.

Serving Suggestions

• Garlic Bread: Perfect for soaking up the cheesy sauce.
• Caesar Salad: A crisp, refreshing side balances the richness.
• Roasted Vegetables: Asparagus, broccoli, or bell peppers complement the pasta well.

Final Thoughts

This Cheesy Garlic Parmesan Spaghetti is a simple yet decadent dish that’s perfect for any occasion. Whether you keep it classic or customize it with protein and veggies, it’s guaranteed to be a hit!

– Advertisement –

Prep Time
10 minutes

Cook Time
15 minutes

Total Time
25 minutes

Ingredients

• 12 oz spaghetti
• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese (plus extra for garnish)
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)
• ½ cup pasta water (reserved)
• 2 tbsp fresh parsley (chopped, for garnish)

Instructions

1. Cook the Spaghetti:
   Bring a large pot of salted water to a boil.
   Cook the spaghetti according to package instructions until al dente.
   Before draining, reserve ½ cup of pasta water.
2. Prepare the Garlic Butter Sauce:
   In a large skillet over medium heat, melt the butter.
   Add the minced garlic and sauté for 30 seconds to 1 minute until fragrant.
3. Make the Sauce:
   Pour in the heavy cream and stir well.
   Let it simmer for 2-3 minutes, stirring occasionally.
4. Add the Cheese & Pasta:
   Lower the heat and stir in the Parmesan cheese, salt, black pepper, and red pepper flakes.
   Add the cooked spaghetti to the skillet and toss to coat.
   If the sauce is too thick, gradually add reserved pasta water until you reach your desired consistency.
5. Serve & Enjoy:
   Remove from heat and garnish with extra Parmesan and fresh parsley.
   Serve warm and enjoy!

Notes

Extra Cheesy? Add ½ cup shredded mozzarella for an even richer texture.

Want Protein? Stir in grilled chicken, shrimp, or crispy bacon.

Lighter Version: Swap heavy cream for half-and-half or whole milk.

– Advertisement –