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Chicken & Waffle Sliders Recipe

Chicken & Waffle Sliders are the ultimate sweet and savory appetizer, combining crispy fried chicken with fluffy mini waffles and a drizzle of maple syrup. Perfect for brunch, game day, or a fun dinner, these sliders are easy to make and packed with flavor.

Why You’ll Love This Recipe

  • Sweet & Savory Perfection: Crispy chicken and fluffy waffles with syrup make an irresistible combo.
  • Great for Any Occasion: Ideal for brunch, parties, or even a fun dinner.
  • Easy to Make: Use homemade or store-bought waffles and fried chicken.
  • Customizable: Adjust the flavors with toppings like honey butter or hot sauce.
  • Kid-Friendly: A fun and tasty finger food that everyone will love.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

  • Mini waffles (homemade or frozen)
  • Chicken tenders (fried or baked)
  • Maple syrup
  • Butter (optional, for waffles)
  • Hot sauce (optional, for spice)
  • Toothpicks or skewers (for serving)

Directions

  1. Prepare the Chicken: Cook the chicken tenders according to package instructions or fry homemade tenders.
  2. Toast the Waffles: If using frozen waffles, toast them until golden and crispy.
  3. Assemble the Sliders: Place a piece of fried chicken between two mini waffles.
  4. Add Toppings: Drizzle with maple syrup and add butter or hot sauce if desired.
  5. Secure & Serve: Use toothpicks or skewers to hold the sliders together and serve warm.

Servings and Timing

  • Servings: 6-8 sliders
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes

Variations

  • Spicy Kick: Drizzle with hot honey or sriracha maple syrup.
  • Cheesy Twist: Add a slice of cheddar or pepper jack cheese.
  • Breakfast Style: Top with a fried egg for extra flavor.
  • Buttermilk Chicken: Marinate chicken in buttermilk before frying for extra tenderness.
  • Healthier Option: Use grilled chicken instead of fried.

Storage/Reheating

  • Refrigeration: Store leftovers in an airtight container for up to 2 days.
  • Freezing: Freeze cooked chicken and waffles separately for up to 2 months.
  • Reheating: Warm waffles in a toaster and reheat chicken in an oven at 350°F (175°C) for 10 minutes.

FAQs

Can I use frozen waffles?

Yes! Mini frozen waffles work great for quick prep.

What’s the best chicken for sliders?

Crispy fried tenders, baked nuggets, or even grilled chicken.

How do I keep the waffles from getting soggy?

Toast them before assembling and serve immediately.

What dipping sauces pair well?

Maple syrup, honey mustard, ranch, or spicy aioli.

Can I make this recipe ahead of time?

Yes! Cook the chicken and waffles ahead, then reheat before serving.

Can I use pancake mix for waffles?

Yes! Just use a waffle maker instead of a griddle.

How do I make this extra crispy?

Double-toast the waffles and fry the chicken until golden brown.

What sides go well with chicken & waffle sliders?

Fruit salad, coleslaw, or sweet potato fries.

Are these good for meal prep?

Yes! Store ingredients separately and assemble fresh.

Can I make this gluten-free?

Use gluten-free waffles and breaded chicken.

Conclusion

Chicken & Waffle Sliders are the perfect mix of crispy, fluffy, sweet, and savory flavors. Whether you’re serving them at brunch, a party, or just for a fun meal, they’re guaranteed to be a hit. Try this easy recipe today and enjoy a delicious twist on a classic favorite!

Print

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Description

These Chicken & Waffle Sliders are the perfect sweet and savory bite! Crispy fried chicken, fluffy mini waffles, and a drizzle of maple syrup make them an irresistible treat for brunch, game days, or parties.


For the Chicken:

For the Waffles:

Toppings:


1️⃣ Prepare the Chicken:

  • In a bowl, mix flour, salt, black pepper, garlic powder, paprika, and cayenne.
  • In another bowl, whisk together egg and buttermilk.
  • Dip each chicken piece into the buttermilk mixture, then coat in the flour mixture.
  • Heat vegetable oil in a pan over medium-high heat (350°F / 175°C).
  • Fry chicken for 3-4 minutes per side until golden brown and crispy.
  • Drain on a paper towel-lined plate.

2️⃣ Prepare the Waffles:

  • Toast mini waffles in a skillet with butter or in a toaster until golden and crisp.

3️⃣ Assemble the Sliders:

  • Place a piece of fried chicken on one waffle.
  • Drizzle with maple syrup or hot honey.
  • Top with another waffle and secure with a toothpick or skewer.

4️⃣ Serve & Enjoy!

  • Serve warm with extra syrup on the side.



Notes

🔥 Spicier Sliders? Use spicy fried chicken or drizzle with sriracha mayo.
🧀 Cheesy Twist? Add a slice of cheddar cheese between the chicken and waffle.
🥓 Extra Flavor? Layer with crispy bacon for a smoky touch.
🍗 Shortcut Version? Use frozen chicken tenders and Eggo mini waffles.


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