Creamy Chicken Fajita Pasta (30-Minutes)

If you love the bold flavors of fajitas and the creamy richness of pasta, this Creamy Chicken Fajita Pasta is the perfect dish to add to your recipe collection.

This one-pot meal is packed with tender chicken, sautéed bell peppers, and a smoky, creamy sauce that coats every bite of pasta.

Best of all, it comes together in 30 minutes, making it an ideal weeknight dinner.

Whether you are feeding a family or looking for a comforting meal to enjoy after a long day, this dish delivers the perfect balance of spice, creaminess, and hearty satisfaction.

Why You’ll Love This Recipe

• One-Pot Meal: Minimal cleanup means less time spent washing dishes.
• Quick & Easy: Ready in 30 minutes, perfect for busy nights.
• Packed with Flavor: A mix of bold fajita seasoning and a creamy, cheesy sauce.
• Customizable: Easily adjust the spice level, swap proteins, or use different pasta.
• Family-Friendly: A dish that both kids and adults will love.

Ingredients You’ll Need

For the Chicken Fajita Mix:

• 2 boneless, skinless chicken breasts, sliced
• 1 tablespoon olive oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 yellow bell pepper, sliced
• 1 small onion, sliced
• 3 cloves garlic, minced
• 2 teaspoons fajita seasoning
• 1 teaspoon smoked paprika
• ½ teaspoon salt
• ½ teaspoon black pepper

For the Creamy Pasta Sauce:

• 2 cups chicken broth
• 1 cup heavy cream
• 4 ounces cream cheese, softened
• ½ cup grated Parmesan cheese
• 1 can (10 ounces) diced tomatoes (or Rotel for extra spice)
• ½ teaspoon red pepper flakes (optional for spice)

For the Pasta:

• 12 ounces penne pasta (or preferred pasta)
• 1 tablespoon butter
• Fresh cilantro and lime wedges for garnish

Step-by-Step Instructions

Step 1: Cook the Chicken

• Heat olive oil in a large skillet over medium-high heat.
• Add the sliced chicken and season with fajita seasoning, smoked paprika, salt, and pepper.
• Cook for 4-5 minutes per side until golden brown and cooked through. Remove from the pan and set aside.

Step 2: Sauté the Vegetables

• In the same skillet, add a bit more oil if needed and sauté the bell peppers and onions for about 3-4 minutes until they soften.
• Add the minced garlic and cook for another 30 seconds until fragrant.

Step 3: Prepare the Creamy Fajita Sauce

• Pour in the chicken broth, heavy cream, and diced tomatoes. Stir to combine.
• Add the softened cream cheese and Parmesan cheese, stirring continuously until melted and smooth.
• Sprinkle in red pepper flakes if using.

Step 4: Cook the Pasta & Combine

• Add the uncooked pasta directly into the sauce. Stir well to ensure the pasta is submerged.
• Cover and let simmer over medium heat for about 12-15 minutes, stirring occasionally, until the pasta is tender and the sauce has thickened.
• Return the cooked chicken to the pan, stirring to coat it in the creamy sauce.

Step 5: Garnish & Serve

• Remove from heat and stir in a tablespoon of butter for extra richness.
• Garnish with fresh chopped cilantro and a squeeze of lime juice.
• Serve hot and enjoy.

Tips & Variations

Make It Spicier:

• Add diced jalapeños or more red pepper flakes.
• Use spicy fajita seasoning or chipotle powder.

Make It Lighter:

• Swap heavy cream for half-and-half or Greek yogurt.
• Use whole wheat or chickpea pasta for added fiber.

Low-Carb Option:

• Replace pasta with zucchini noodles or spaghetti squash.

Protein Swaps:

• Substitute shrimp, steak, or tofu for chicken.

What to Serve with Creamy Chicken Fajita Pasta

• Side Salad: A fresh green salad with avocado and lime dressing complements the flavors.
• Garlic Bread: Perfect for soaking up the creamy sauce.
• Mexican Street Corn: Adds a zesty, slightly sweet contrast to the dish.

Storing & Reheating Leftovers

• Refrigerate: Store in an airtight container for up to 3 days.
• Reheat: Warm on the stove with a splash of broth or milk to loosen the sauce.
• Freeze: Not recommended, as the creamy sauce may separate upon thawing.

Recipe FAQ’s

Can I use a different type of pasta?

Yes, you can use any pasta you prefer, such as rotini, rigatoni, or even fettuccine. Whole wheat or gluten-free pasta can also be substituted.

Can I prepare this dish ahead of time?

While it’s best enjoyed fresh, you can make it ahead and store it in the fridge for up to 3 days. Reheat with a splash of broth or milk to maintain the creamy texture.

Can I use rotisserie chicken instead of fresh chicken?

Yes! Shredded rotisserie chicken is a great shortcut. Add it to the dish in the final few minutes to warm through.