Potatoes are a versatile and beloved ingredient in kitchens around the world. Whether mashed, fried, or roasted, they never fail to satisfy. If you’re looking for a simple yet flavorful side dish that will impress your family or guests, Parmesan Baked Potatoes are the perfect choice. This recipe combines the creamy texture of Yukon Gold potatoes with the rich, savory flavors of Parmesan cheese, garlic, and Italian herbs. The result is a crispy, golden exterior with a tender, melt-in-your-mouth interior. Whether you’re serving them alongside a hearty main course or enjoying them as a snack, these Parmesan Baked Potatoes are sure to become a favorite in your recipe collection.
### Recipe:
Parmesan Baked Potatoes are a delicious and easy-to-make side dish that pairs well with almost any meal. The recipe involves halving Yukon Gold potatoes, coating them in a mixture of Parmesan cheese, olive oil, and seasonings, and baking them until golden and crispy. The combination of Parmesan cheese and Italian herbs creates a flavorful crust, while the potatoes remain soft and fluffy on the inside. This dish is perfect for weeknight dinners, holiday feasts, or even as a crowd-pleasing appetizer.
### Ingredients:
To make Parmesan Baked Potatoes, you will need the following ingredients:
– **6 medium Yukon Gold potatoes (about 2 pounds)**: Yukon Gold potatoes are ideal for this recipe because of their buttery texture and thin skin, which crisps up beautifully in the oven.
– **1 cup finely grated Parmesan cheese**: Freshly grated Parmesan works best for maximum flavor and a crispy coating.
– **2 tablespoons olive oil**: Olive oil helps the Parmesan mixture adhere to the potatoes and promotes browning.
– **1 tablespoon melted butter**: Butter adds richness and enhances the flavor of the potatoes.
– **1 teaspoon garlic powder**: Garlic powder provides a savory, aromatic note.
– **1 teaspoon Italian herbs**: A blend of dried herbs like oregano, basil, thyme, and rosemary adds depth and complexity to the dish.
– **1/2 teaspoon sea salt**: Salt enhances the natural flavors of the potatoes and other ingredients.
– **1/2 teaspoon black pepper**: Freshly ground black pepper adds a subtle kick.
– **Fresh parsley for garnish**: Chopped parsley adds a pop of color and freshness to the finished dish.
### Directions/Instructions:
Follow these step-by-step instructions to make Parmesan Baked Potatoes:
1. **Preheat the Oven**: Begin by preheating your oven to 400°F (200°C). This ensures that the potatoes cook evenly and develop a crispy exterior.
2. **Prepare the Potatoes**: Wash the Yukon Gold potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean kitchen towel. Cut each potato in half lengthwise, creating two equal halves.
3. **Prepare the Coating**: In a medium-sized bowl, combine the finely grated Parmesan cheese, olive oil, melted butter, garlic powder, Italian herbs, sea salt, and black pepper. Mix well until the ingredients are evenly distributed and form a thick, paste-like consistency.
4. **Coat the Potatoes**: Using a spoon or your hands, generously coat the cut side of each potato half with the Parmesan mixture. Press the mixture firmly onto the potatoes to ensure it adheres well.
5. **Arrange on a Baking Sheet**: Place the coated potato halves, cut side up, on a baking sheet lined with parchment paper or a silicone baking mat. Make sure to leave some space between each potato to allow for even cooking and browning.
6. **Bake the Potatoes**: Transfer the baking sheet to the preheated oven and bake for 25-30 minutes, or until the potatoes are tender when pierced with a fork and the Parmesan coating is golden brown and crispy.
7. **Garnish and Serve**: Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with freshly chopped parsley for a burst of color and flavor. Serve warm as a side dish or appetizer.
### FAQ:
**1. Can I use a different type of potato?**
Yes, you can use other varieties like Russet or red potatoes, but Yukon Gold potatoes are recommended for their creamy texture and thin skin, which crisps up nicely.
**2. Can I make this recipe ahead of time?**
While these potatoes are best served fresh, you can prepare the coating and cut the potatoes ahead of time. Store them separately in the refrigerator and assemble just before baking.
**3. Can I use fresh garlic instead of garlic powder?**
Yes, you can substitute 2-3 minced garlic cloves for the garlic powder. However, fresh garlic may brown faster in the oven, so keep an eye on the potatoes to prevent burning.
**4. How do I store leftovers?**
Store any leftover Parmesan Baked Potatoes in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven to restore their crispiness.
**5. Can I add other seasonings?**
Absolutely! Feel free to experiment with additional seasonings like paprika, onion powder, or chili flakes to suit your taste preferences.
### Conclusion:
Parmesan Baked Potatoes are a simple yet elegant side dish that brings together the comforting flavors of potatoes and the rich, savory taste of Parmesan cheese. With just a handful of ingredients and minimal prep time, this recipe is perfect for busy weeknights or special occasions. The crispy, golden crust and tender interior make these potatoes irresistible, and they pair beautifully with a variety of main dishes. So why not give this recipe a try? Your taste buds—and your dinner guests—will thank you!