Glazed Ham and Cheese Sliders

When it comes to crowd-pleasing appetizers, few dishes are as simple yet satisfying as Glazed Ham and Cheese Sliders.

These bite-sized sandwiches are layered with savory ham, melted cheese, and a rich, buttery glaze that takes them to the next level.

Whether you’re preparing for a holiday gathering, game day, or a casual weeknight meal, these sliders are quick to make and always a hit.

We’ll show you everything you need to make the perfect batch of ham and cheese sliders, including ingredient choices, baking tips, variations, and make-ahead instructions.

Why You’ll Love These Glazed Ham and Cheese Sliders

• Perfect for any occasion – Ideal for parties, potlucks, and holidays.
• Quick and easy – Ready in under 30 minutes with minimal prep.
• Customizable – Easily swap out meats, cheeses, and glaze flavors.
• Make-ahead friendly – Assemble in advance for stress-free entertaining.

Ingredients You’ll Need

To make these glazed ham and cheese sliders, you’ll need:

For the Sliders:

• 12 Hawaiian rolls – Their slight sweetness pairs perfectly with the ham and cheese.
• ¾ lb sliced ham – Deli ham or leftover holiday ham works great.
• 6 slices Swiss cheese – Melts beautifully for a rich, creamy texture.

For the Butter Glaze:

• ½ cup unsalted butter, melted – Adds a rich, golden-brown finish.
• 1 ½ tablespoons Dijon mustard – Balances the sweetness with a tangy kick.
• 1 tablespoon Worcestershire sauce – Deepens the savory flavor.
• 1 tablespoon honey or brown sugar – Adds a touch of sweetness.
• ½ teaspoon garlic powder – Enhances the flavor profile.
• ½ teaspoon onion powder – Complements the other seasonings.
• 1 tablespoon poppy seeds – Optional, but adds a slight crunch.

How to Make Glazed Ham and Cheese Sliders

Step 1: Prep the Sliders

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Slice the Hawaiian rolls in half horizontally, keeping them connected.
3. Place the bottom half of the rolls into the prepared baking dish.
4. Layer the ham evenly over the rolls, followed by the Swiss cheese.
5. Place the top half of the rolls back on.

Step 2: Make the Glaze

1. In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, honey, garlic powder, and onion powder.
2. Brush the glaze generously over the sliders, making sure to coat the tops and let it seep into the edges.
3. Sprinkle with poppy seeds, if using.

Step 3: Bake to Perfection

1. Cover the dish with foil and bake for 15 minutes.
2. Remove the foil and bake for another 5-7 minutes until the tops are golden brown and slightly crisp.
3. Let the sliders rest for a few minutes before serving.

Tips for the Best Ham and Cheese Sliders

• Keep the rolls connected – This makes assembly and glazing easier.
• Use fresh or leftover ham – Both work well, but thicker slices add extra flavor.
• Don’t skimp on the glaze – The buttery topping enhances the flavor and texture.
• Cover with foil first – Prevents the tops from over-browning while allowing the cheese to melt.

Variations & Substitutions

• Swap the meat: Use turkey, roast beef, or pulled pork instead of ham.
• Try different cheeses: Cheddar, provolone, gouda, or even brie work well.
• Change up the glaze: Use honey mustard, maple syrup, or a brown sugar glaze for a unique twist.
• Make it spicy: Add red pepper flakes or a dash of hot sauce to the glaze for heat.

What to Serve with Glazed Ham and Cheese Sliders

These sliders pair well with a variety of sides and dips.

• Dips: Honey mustard, ranch dressing, or barbecue sauce.
• Sides: Coleslaw, potato salad, or a light green salad.
• Drinks: Lemonade, iced tea, or a festive cocktail for special occasions.

Make-Ahead & Storage Tips

Make-Ahead:

• Assemble the sliders up to 24 hours in advance and store them covered in the refrigerator.
• Brush the glaze on right before baking for the best results.

Storage:

• Store leftover sliders in an airtight container in the fridge for up to 3 days.
• Reheat in a 300°F oven for 10 minutes to maintain crispness.

Freezing Instructions:

• Wrap assembled, unbaked sliders in plastic wrap and freeze for up to 2 months.
• Bake directly from frozen, adding 5-7 extra minutes to the baking time.

RecipeFAQ’s

Can I use a different type of roll?

Yes, brioche buns, dinner rolls, or sourdough rolls work well, but Hawaiian rolls provide the best flavor balance.

What’s the best cheese for ham sliders?

Swiss is a classic choice, but cheddar, provolone, and mozzarella are great alternatives.

Do I have to use mustard?

No, you can substitute it with mayonnaise or honey for a milder flavor.

Can I make these without poppy seeds?

Absolutely! Poppy seeds add texture, but they are optional.