Healthy Peanut Butter Greek Yogurt Banana Blondies with Gooey Centers - Recipes

If you’re craving a treat that’s both indulgent and nutritious, these Healthy Peanut Butter Greek Yogurt Banana Blondies with Gooey Centers are the perfect choice. Combining the rich flavors of peanut butter and banana with the wholesome goodness of Greek yogurt and oats, these blondies are a delightful way to satisfy your sweet tooth without the guilt. Whether you’re looking for a quick snack, a post-workout treat, or a dessert that won’t derail your healthy eating, these blondies are sure to hit the spot.

Why You’ll Love This Recipe

These blondies are incredibly versatile and can be enjoyed in so many ways. Whether you’re looking for a quick breakfast, a post-workout snack, or just a little something sweet to satisfy your cravings, these blondies are sure to hit the spot.

✅ Perfect for Any Occasion

✅ Packed with Nutrients

Each ingredient in these blondies brings something special to the table. From the protein-packed Greek yogurt to the potassium-rich bananas, these blondies are loaded with wholesome ingredients that you can feel good about eating.

✅ Easy to Customize

One of the best things about this recipe is how customizable it is. You can easily swap out ingredients to suit your tastes or dietary needs. Whether you’re a fan of almond butter or prefer a different sweetener, these blondies can be tailored to your liking.

🛒 Ingredients Needed

To make this recipe, you’ll only need a few simple ingredients, most of which are pantry or fridge staples.

Main Ingredients

2 ripe bananas (mashed): Adds natural sweetness and moisture.
1/2 cup Greek yogurt: Adds a tangy flavor and a creamy texture, high in protein.
1/3 cup peanut butter: Adds a creamy texture and a good dose of healthy fats and protein.
1/4 cup honey or maple syrup: Adds just the right amount of sweetness.
1 egg: Helps bind the ingredients together and adds structure.
1 teaspoon vanilla extract: Adds a warm, aromatic flavor.
1 cup oat flour: Provides a chewy texture and a good source of fiber.
1/2 teaspoon baking powder: Helps the blondies rise and gives them a light, fluffy texture.
Pinch of salt: Enhances all the flavors and brings everything together.

👩‍🍳 How to Make It

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. This makes it easier to lift the blondies out later. Preheating the oven is an essential step in baking, as it ensures that the blondies bake evenly and rise properly.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the mashed bananas, Greek yogurt, peanut butter, honey (or maple syrup), egg, and vanilla extract. Mix everything together until it’s creamy and well combined. I like to use a wooden spoon for this step – it just feels more rustic and hands-on. Mixing the wet ingredients first ensures that they are well incorporated and creates a smooth, creamy base for the blondies.

Step 3: Add the Dry Ingredients

Stir in the oat flour, baking powder, and a pinch of salt. Mix until everything is evenly distributed. The batter should be thick and sticky. Adding the dry ingredients gradually helps to prevent lumps and ensures a smooth, even batter.

Step 4: Pour the Batter

Pour the batter into the prepared baking pan and smooth the top with the back of a spoon or a spatula. Pouring the batter evenly into the pan ensures that the blondies have a consistent texture and bake uniformly.

Step 5: Bake

Pop the pan into the preheated oven and bake for 20–24 minutes, or until the edges are golden and the center remains gooey. Baking the blondies until the edges are golden and the center remains gooey ensures that they’re cooked through but still moist and tender.

Step 6: Cool and Slice

Let the blondies cool in the pan for a few minutes before lifting them out using the parchment paper. Slice them into your desired size and enjoy! Cooling the blondies before slicing allows the flavors to meld together and creates a more cohesive, delicious final product.

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💡 Expert Tips & Storage

Tips for Success

Use Ripe Bananas: Make sure your bananas are ripe. Ripe bananas are sweeter and easier to mash, which adds natural sweetness to the blondies.
Customize Your Nut Butter: If you’re not a fan of peanut butter, you can use almond butter, cashew butter, or even sunflower seed butter for a nut-free option. Experimenting with different nut butters can add a unique flavor and texture to the blondies.
Add Protein Powder: For an extra protein boost, you can add a scoop of your favorite protein powder to the mixture. Just be sure to adjust the liquid ingredients accordingly to maintain the right consistency.

Storage Tips

Storage: Keep the blondies in an airtight container at room temperature for up to a week. They’ll stay fresh and gooey, ready to grab and go whenever you need a quick snack. Storing the blondies in an airtight container helps to preserve their freshness and flavor.
Freezing: If you want to make a big batch and save some for later, you can freeze the blondies for up to three months. Just wrap them individually in plastic wrap or parchment paper and store them in a freezer-safe bag or container. When you’re ready to enjoy one, simply thaw it at room temperature for a few minutes. Freezing the blondies is a great way to have a nutritious, delicious snack on hand whenever you need it.
Avoiding Dryness: To prevent the blondies from drying out, make sure they’re stored in an airtight container. If they do start to dry out a bit, you can refresh them by microwaving them for a few seconds or letting them sit at room temperature for a little while. Keeping the blondies moist and fresh ensures that they’re always ready to enjoy.

❓ FAQs

Can I make these blondies gluten-free?

Absolutely! Just make sure to use certified gluten-free oat flour to ensure there’s no cross-contamination. Using gluten-free oat flour ensures that these blondies are safe and delicious for those with gluten sensitivities or allergies.

Can I substitute the peanut butter with another nut butter?

Yes, you can use any nut or seed butter you prefer. Almond butter, cashew butter, and sunflower seed butter all work well. Experimenting with different nut butters can add a unique flavor and texture to the blondies.

How long do these blondies last at room temperature?

They’ll stay fresh at room temperature for up to a week if stored in an airtight container. Storing the blondies in an airtight container helps to preserve their freshness and flavor.

Can I add protein powder to these blondies?

Yes, you can add a scoop of protein powder for an extra protein boost. Just be sure to adjust the liquid ingredients accordingly to maintain the right consistency. Adding protein powder can make these blondies an even more powerful post-workout snack or a great way to start your day.

Can I use quick oats instead of oat flour?

You can make your own oat flour by blending quick oats in a food processor until they reach a fine, flour-like consistency. Just be aware that the texture might be slightly different. Using quick oats can add a hearty, wholesome flavor to the blondies and make them even more delicious.

Can I use regular chocolate chips instead of dark chocolate chips?

Yes, you can use regular chocolate chips or even chunks of milk chocolate. The dark chocolate chips just add a richer, more intense chocolate flavor. Using different types of chocolate can add a new level of richness and flavor to the blondies.

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💭 Final Thoughts

I hope you enjoy making and eating these Healthy Peanut Butter Greek Yogurt Banana Blondies with Gooey Centers as much as I do. They might not look fancy, but trust me—one bite and you’ll wonder how you ever snacked without them. Plus, they’re loaded with wholesome ingredients that you can feel good about eating.

So, the next time you’re craving something sweet but want to stay on track with your health goals, give these blondies a try. I promise you won’t be disappointed. And if you do make them, I’d love to hear how they turned out! Share your thoughts and any creative twists you added in the comments below. Happy baking!