Hot Honey Chex Mix Recipe

This Hot Honey Chex Mix is the perfect balance of sweet, spicy, and crunchy! A fun twist on the classic snack mix, this version is coated in a buttery, hot honey glaze and baked until crispy. Whether you’re serving it at a party, packing it for road trips, or just snacking at home, this addictive mix will be a crowd favorite.

Why You’ll Love This Recipe

• Sweet & Spicy Kick – The combination of honey and heat makes every bite irresistible.
• Crunchy & Satisfying – A mix of cereal, nuts, and pretzels for the ultimate snack texture.
• Easy to Make – Just mix, bake, and enjoy!
• Perfect for Parties – Great for game nights, holiday gatherings, or as a homemade gift.
• Customizable – Adjust the spice level or swap ingredients to your liking.

Ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Corn Chex cereal
• Rice Chex cereal
• Wheat Chex cereal
• Pretzels
• Mixed nuts (or peanuts, almonds, cashews)
• Butter (melted)
• Honey
• Hot sauce (such as Sriracha or Frank’s Red Hot)
• Cayenne pepper (optional, for extra heat)
• Garlic powder
• Onion powder
• Salt

Directions

1. Preheat the Oven – Set to 275°F (135°C) and line a baking sheet with parchment paper.
2. Prepare the Mix – In a large bowl, combine Chex cereals, pretzels, and nuts.
3. Make the Hot Honey Glaze – In a saucepan, melt butter over low heat. Stir in honey, hot sauce, cayenne (if using), garlic powder, onion powder, and salt. Mix well.
4. Coat the Snack Mix – Pour the hot honey glaze over the cereal mix, stirring gently to coat evenly.
5. Bake to Perfection – Spread the mixture onto the prepared baking sheet and bake for 45 minutes, stirring every 15 minutes for even crisping.
6. Cool & Serve – Let the mix cool completely before serving. Store in an airtight container.

Servings and Timing

• Servings: 8-10
• Prep Time: 10 minutes
• Cook Time: 45 minutes
• Total Time: 55 minutes

Variations

• Extra Spicy – Add more cayenne or drizzle with spicy honey after baking.
• Smoky Flavor – Use smoked paprika or chipotle powder in the glaze.
• Cheesy Twist – Sprinkle Parmesan or cheddar powder after baking.
• Nut-Free Version – Skip the nuts and add extra pretzels or crackers.
• Gluten-Free Option – Use gluten-free Chex cereals and pretzels.

Storage/Reheating

• Storage: Store in an airtight container at room temperature for up to 1 week.
• Reheating: If the mix softens, bake at 250°F (120°C) for 10 minutes to crisp it up again.

FAQs

Can I make this without nuts?

Yes! Just add more cereal or pretzels to replace the nuts.

What’s the best hot sauce for this recipe?

Sriracha, Frank’s Red Hot, or a honey-infused chili sauce work well.

Can I use store-bought hot honey instead of making my own?

Absolutely! Just melt it with the butter before mixing.

How can I make this mix extra crunchy?

Bake it a little longer (up to 1 hour), stirring every 15 minutes.

Can I add popcorn to this mix?

Yes! Add it after baking to keep it from getting soggy.

How do I make this mix less spicy?

Reduce the cayenne or use a milder hot sauce.

Can I make this in the microwave?

Yes, microwave the coated mix in 1-minute intervals, stirring between each, for about 4-5 minutes.

Is this good for gifting?

Definitely! Package it in mason jars or bags for a fun homemade snack gift.

Can I use different cereals?

Yes! Try Crispix, Cheerios, or even puffed rice cereal.

How do I keep the mix from getting soggy?

Let it cool completely before storing, and keep it in an airtight container.

Conclusion

This Hot Honey Chex Mix is the ultimate sweet and spicy snack, perfect for any occasion. With a bold kick of heat, crunchy texture, and just the right amount of sweetness, it’s sure to become your new favorite snack mix. Try it for your next party, game day, or just because—you won’t be able to stop munching!

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