Mango Pancakes | JustWorthi

Light, Fluffy, and Bursting with Tropical Flavor

These Mango Pancakes are soft, fluffy, and packed with juicy mango goodness. Whether you enjoy them for breakfast, brunch, or a sweet snack, they bring a refreshing tropical twist to traditional pancakes. Made with simple ingredients and fresh mango, these pancakes are easy to whip up and irresistibly delicious.

Why You’ll Love This Recipe

Mango pancakes hold a special place in my heart. Growing up, mangoes were a seasonal treat, and I always looked forward to finding new ways to enjoy them. These pancakes capture the sweet, creamy essence of ripe mangoes while keeping the classic fluffy texture we all love. They’re naturally sweet, require minimal effort, and can be customized with different toppings for an extra burst of flavor.

If you love fruity pancakes, this recipe is a must-try! You can even make them dairy-free or gluten-free with a few simple swaps.

Key Ingredients and Substitutions

Fresh Mango:

Use ripe, juicy mangoes for the best flavor. If fresh isn’t available, frozen mango (thawed and blended) or canned mango puree works well.

Flour:

All-purpose flour provides structure. For a gluten-free version, use a 1:1 gluten-free flour blend.

Sugar:

A touch of sugar enhances the mango’s natural sweetness. Swap with honey or maple syrup for a refined sugar-free option.

Eggs:

Help with texture and structure. Use a flax egg (1 tbsp flaxseed meal + 2.5 tbsp water) for a vegan version.

Milk:

Regular milk or a dairy-free alternative like coconut or almond milk works perfectly.

Baking Powder:

Ensures the pancakes stay fluffy and light.

Butter or Oil:

Adds moisture and richness. Use coconut oil for a tropical flavor boost.

Step-by-Step Instructions

Step 1: Prepare the Batter

In a bowl, whisk together flour, sugar, baking powder, and salt. In another bowl, mix mashed mango, milk, eggs, and melted butter.

Step 2: Combine Wet and Dry Ingredients

Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Avoid overmixing.

Step 3: Cook the Pancakes

Heat a non-stick pan over medium heat. Grease lightly with butter or oil. Pour batter onto the pan, forming small pancakes. Cook until bubbles form on the surface, then flip and cook for another minute or until golden brown.

Step 4: Serve and Enjoy

Stack the pancakes and top with extra mango slices, honey, or whipped cream. Enjoy warm!

Expert Tips for the Best Mango Pancakes

1. Use Ripe Mangoes

The sweeter and juicier the mango, the better the flavor.

2. Keep the Batter Slightly Lumpy

Overmixing can lead to dense pancakes—stir just until combined for a fluffy texture.

3. Cook on Medium Heat

A moderate temperature ensures even cooking without burning the pancakes.

Serving Suggestions

These pancakes pair beautifully with:

• Fresh mango chunks and a drizzle of honey
• A dollop of whipped cream or yogurt
• A sprinkle of toasted coconut for extra tropical vibes

Storage and Reheating Tips

Refrigerating:

Store in an airtight container for up to 3 days.

Freezing:

Freeze in a single layer, then transfer to a freezer bag. Reheat directly from frozen.

Reheating:

Warm in a toaster, skillet, or microwave until heated through.

Frequently Asked Questions

1. Can I use mango puree instead of fresh mango?

Yes! Mango puree blends easily into the batter and adds great flavor.

2. Can I make these vegan?

Yes! Use a flax egg and dairy-free milk to make them completely plant-based.

3. Can I make the batter ahead of time?

It’s best to cook the pancakes fresh, but you can store the batter in the fridge for a few hours before cooking.

4. What if my mangoes aren’t sweet enough?

Add a bit more sugar or honey to enhance the sweetness.

5. Can I add mix-ins?

Absolutely! Try adding coconut flakes, chocolate chips, or nuts for extra texture.

Try These Mango Pancakes Today!

These tropical mango pancakes are a delicious way to brighten up your breakfast. Light, fluffy, and full of fruity goodness, they’re sure to become a favorite. Give them a try and let me know how you customize yours in the comments!

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