One-Pan Skillet Lasagna | JustWorthi

A Quick & Flavorful Take on Classic Lasagna

One-Pan Skillet Lasagna is the perfect way to enjoy all the comforting flavors of traditional lasagna without the long prep time or multiple dishes. Made in just 30 minutes, this easy, cheesy, and hearty meal is perfect for busy weeknights when you need something satisfying without the hassle.

My Love for Skillet Lasagna

Lasagna has always been one of my favorite comfort foods, but let’s be honest—making a full lasagna from scratch can be time-consuming. That’s why I love this skillet version! It delivers all the rich, meaty, cheesy goodness of classic lasagna but in a fraction of the time. Plus, it’s all made in one pan, meaning fewer dishes to wash.

This recipe is a lifesaver on nights when I want something hearty but don’t have the patience to layer noodles and wait for it to bake. The best part? It’s endlessly customizable—you can switch up the protein, add extra veggies, or even make it vegetarian!

Ingredient Notes

• Ground Beef or Italian Sausage: Adds rich, savory flavor. Use ground turkey or plant-based crumbles for a lighter version.
• Lasagna Noodles: Broken into pieces so they cook evenly in the sauce.
• Crushed Tomatoes & Tomato Sauce: Forms the hearty, flavorful base of the dish.
• Garlic & Onion: Essential aromatics that add depth of flavor.
• Italian Seasoning & Red Pepper Flakes: Brings the classic lasagna taste with a hint of heat.
• Ricotta Cheese: Adds a creamy texture and richness.
• Mozzarella & Parmesan: Melt into the dish for gooey, cheesy goodness.
• Chicken or Vegetable Broth: Helps the noodles cook evenly without boiling separately.

Substitutions:

• Use ground chicken, turkey, or lentils instead of beef for a leaner option.
• Swap ricotta for cottage cheese for a lighter twist.
• Add spinach, zucchini, or mushrooms for extra veggies.

Step-by-Step Instructions

1. Brown the Meat: In a large skillet, cook the ground beef or sausage over medium heat until browned. Drain any excess grease.
2. Sauté the Aromatics: Add chopped onions and garlic, cooking until softened.
3. Add Sauce & Seasonings: Stir in crushed tomatoes, tomato sauce, Italian seasoning, red pepper flakes, salt, and pepper.
4. Cook the Noodles: Break lasagna noodles into large pieces and stir them into the sauce. Pour in the broth, cover, and let simmer for 15-20 minutes, stirring occasionally.
5. Add the Cheese: Dollop ricotta over the top, then sprinkle with mozzarella and parmesan. Cover and let the cheese melt.
6. Serve & Enjoy: Garnish with fresh basil and serve hot!

Expert Tips for the Best Results

• Don’t Overcrowd the Pan: Make sure there’s enough liquid to cook the noodles evenly.
• Stir Occasionally: This prevents the noodles from sticking to the bottom.
• Use Fresh Cheese: Pre-shredded cheese doesn’t melt as well as freshly grated mozzarella and parmesan.

Serving Suggestions

Pair this skillet lasagna with a side salad, garlic bread, or roasted vegetables for a complete meal. It also makes great leftovers for lunch the next day!

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in portions for up to 2 months.
• Reheating: Warm on the stovetop over low heat, adding a splash of broth to loosen the sauce.

Frequently Asked Questions

Can I use regular pasta instead of lasagna noodles? Yes! Penne, rotini, or bowtie pasta will work well in this dish.

Do I have to use ricotta cheese? No, you can skip it or substitute with cottage cheese or a dairy-free alternative.

Can I make this in a slow cooker? Yes! Brown the meat first, then add all ingredients (except cheese) to a slow cooker and cook on low for 4-5 hours. Stir in the cheese before serving.

Final Thoughts

One-Pan Skillet Lasagna is the perfect balance of ease and indulgence. Whether you’re making it for a family dinner or meal prepping for the week, this recipe is a must-try. Let me know in the comments how you liked it and any creative twists you added!

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