Sausage & Cream Cheese Biscuit Bites are the perfect bite-sized appetizer or breakfast treat. These golden, flaky biscuits are stuffed with creamy, cheesy sausage filling, making them a crowd-pleaser for any occasion. Whether served as a party snack, brunch dish, or grab-and-go breakfast, these little bites are irresistibly delicious and easy to make!
Why You’ll Love This Recipe
- Easy & Quick – Uses store-bought biscuit dough for a fast prep time.
- Crowd Favorite – Perfect for parties, brunch, or meal prep.
- Savory & Creamy – A rich, cheesy filling wrapped in a buttery biscuit.
- Customizable – Easily switch up the ingredients for different flavors.
- Make-Ahead Friendly – Can be prepped ahead and baked fresh when needed.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Breakfast sausage (pork, turkey, or plant-based)
- Cream cheese, softened
- Shredded cheddar cheese
- Refrigerated biscuit dough (like Pillsbury Grands or similar)
- Garlic powder
- Black pepper
- Optional: Chopped green onions or diced jalapeños for extra flavor
Directions
- Preheat the Oven – Set your oven to 375°F (190°C). Line a baking sheet with parchment paper or grease a muffin tin.
- Cook the Sausage – In a skillet over medium heat, cook the sausage until browned and fully cooked. Drain excess grease.
- Mix the Filling – In a bowl, combine the cooked sausage, softened cream cheese, shredded cheddar, garlic powder, and black pepper. Stir until well blended.
- Prepare the Biscuits – Separate the biscuit dough and flatten each biscuit slightly.
- Assemble the Bites – Spoon a heaping tablespoon of the sausage mixture into the center of each biscuit. Fold the edges up and pinch to seal, forming a ball. Place seam-side down on the baking sheet or in a greased muffin tin.
- Bake – Bake for 12-15 minutes, or until the biscuits are golden brown.
- Serve – Let cool slightly, then serve warm with dipping sauces like ranch or honey mustard.
Servings and Timing
- Servings: 12-16 bites
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Variations
- Spicy Kick – Add diced jalapeños or red pepper flakes to the filling.
- Different Cheeses – Swap cheddar for mozzarella, pepper jack, or gouda.
- Herb-Infused – Add chopped parsley, chives, or thyme for extra flavor.
- Bacon Lovers – Mix in crispy crumbled bacon with the sausage.
- Mini Crescent Bites – Use crescent roll dough instead of biscuit dough for a flakier texture.
Storage/Reheating
- Refrigeration: Store leftovers in an airtight container in the fridge for up to 4 days.
- Freezing: Freeze unbaked bites for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time.
- Reheating: Warm in the oven at 350°F (175°C) for 5-7 minutes or microwave for 30 seconds.
FAQs
Can I make these ahead of time?
Yes! Assemble the bites and store them in the fridge until ready to bake.
What kind of sausage works best?
Breakfast sausage, Italian sausage, or even spicy chorizo all work well.
Can I use homemade biscuit dough?
Absolutely! Homemade biscuit dough will work just as well as store-bought.
How do I prevent the filling from leaking out?
Make sure to pinch the dough tightly to seal the edges before baking.
Can I use crescent roll dough instead of biscuits?
Yes! Crescent roll dough will make them slightly lighter and flakier.
What dipping sauces go well with these?
Ranch, honey mustard, spicy mayo, or marinara sauce are all great choices.
Can I add eggs to make them a full breakfast bite?
Yes! Scramble a few eggs and mix them into the sausage filling.
Are these good for meal prep?
Yes! They store well in the fridge or freezer and can be reheated easily.
Can I use low-fat cream cheese?
Yes, but the filling may not be as rich and creamy.
How do I make them crispier?
Brush the tops with melted butter before baking for a golden, crisp finish.
Conclusion
Sausage & Cream Cheese Biscuit Bites are an easy, delicious, and versatile dish perfect for breakfast, brunch, or parties. With a creamy, cheesy sausage filling wrapped in a golden biscuit, they’re sure to be a hit with everyone. Try different variations, make them ahead, and enjoy a quick and satisfying bite any time of the day!
Description
These Sausage & Cream Cheese Biscuit Bites are the perfect bite-sized appetizer or breakfast treat. Flaky biscuits are filled with a creamy, cheesy sausage mixture, making them an easy, delicious option for parties, brunch, or snacks!
- Preheat the Oven – Set your oven to 375°F (190°C). Lightly grease a mini muffin tin (or regular muffin tin for larger bites).
- Cook the Sausage – In a skillet over medium heat, cook the sausage, breaking it up with a spatula, until browned and cooked through. Drain excess grease.
- Make the Filling – In a bowl, mix the cooked sausage, cream cheese, cheddar cheese, garlic powder, onion powder, and black pepper until well combined.
- Prepare the Biscuits – Separate the biscuits and cut each one into quarters. Flatten each piece slightly and press it into the muffin tin, forming a small cup.
- Fill & Bake – Spoon about 1 tablespoon of the sausage mixture into each biscuit cup. Bake for 12-15 minutes, or until golden brown.
- Serve & Enjoy – Let them cool slightly, then sprinkle with fresh parsley if desired. Serve warm!
Notes
- Spicy Version: Use hot sausage or add red pepper flakes for a kick.
- Cheese Options: Try pepper jack, mozzarella, or gouda for different flavors.
- Storage: Store leftovers in an airtight container in the fridge for 3-4 days. Reheat in the oven at 350°F (175°C) for 5 minutes.
- Freezer Friendly: Freeze unbaked biscuit bites for up to 3 months. Bake straight from frozen, adding a few extra minutes.