Shrimp Scampi Pasta Bake (45-Minutes)

Craving a restaurant-quality meal at home?

This Shrimp Scampi Pasta Bake is the perfect blend of elegance and comfort.

Classic shrimp scampi flavors – garlic, butter, lemon, and white wine – coat al dente pasta, all topped with gooey melted cheese.

Baked until golden and bubbling, this dish is a must-try for seafood lovers.

Whether you’re making a cozy family dinner or prepping meals for the week, this easy pasta bake is a satisfying option that comes together quickly.

With just a handful of ingredients and simple steps, you can enjoy a creamy, cheesy seafood dish that is perfect for any occasion.

Ingredients You’ll Need

Pasta

• Linguine, fettuccine, or penne work well
• Cooked al dente to avoid overcooking during baking

Shrimp

• Fresh or frozen shrimp, peeled and deveined
• Medium or large shrimp work best

Garlic Butter Sauce

• Butter for a rich, creamy base
• Minced garlic for deep flavor
• White wine or chicken broth for acidity
• Fresh lemon juice for brightness

Cheese

• Parmesan for a bold, salty kick
• Mozzarella for a gooey, melty texture

Seasonings & Herbs

• Salt and black pepper for balance
• Red pepper flakes for a touch of heat
• Fresh parsley for garnish

Step-by-Step Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil.
2. Cook the pasta according to package instructions until al dente.
3. Reserve half a cup of pasta water before draining to help thicken the sauce.

Step 2: Prepare the Shrimp Scampi Sauce

1. In a large skillet, melt butter over medium heat.
2. Add minced garlic and sauté for about 30 seconds until fragrant.
3. Pour in white wine (or chicken broth) and let it reduce for 2-3 minutes.
4. Stir in lemon juice and red pepper flakes.
5. Add the shrimp and cook for 2-3 minutes per side until pink and opaque.
6. Remove from heat and toss in the cooked pasta, adding reserved pasta water for extra creaminess.

Step 3: Assemble the Pasta Bake

1. Preheat oven to 375°F (190°C).
2. Transfer the shrimp and pasta mixture to a greased baking dish.
3. Sprinkle shredded mozzarella and grated Parmesan evenly over the top.
4. Bake uncovered for 15-20 minutes or until the cheese is golden and bubbly.
5. Garnish with chopped fresh parsley before serving.

Tips for the Best Shrimp Scampi Pasta Bake

• Use large shrimp to ensure they stay juicy after baking.
• Cook pasta al dente so it doesn’t become too soft in the oven.
• Let the wine reduce properly to concentrate flavor.
• Broil for the last 2-3 minutes for a crispier, golden cheese topping.
• Use fresh lemon juice instead of bottled for the best taste.

Variations and Substitutions

Gluten-Free Option

• Swap regular pasta for gluten-free varieties like chickpea or rice pasta.

Dairy-Free Version

• Use olive oil instead of butter.
• Substitute dairy-free cheese alternatives.

Adding Vegetables

• Stir in spinach, cherry tomatoes, or mushrooms for added nutrition.

Protein Swap

• Substitute shrimp with chicken, scallops, or even lobster.

What to Serve with Shrimp Scampi Pasta Bake

• Garlic bread for soaking up extra sauce
• Roasted asparagus or steamed broccoli for a balanced meal
• Caesar salad with crisp romaine and Parmesan
• White wine pairings such as Sauvignon Blanc or Pinot Grigio

Storage and Reheating Tips

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: Freeze in a covered baking dish for up to 2 months.
• Reheating: Warm in a 350°F oven for 10-15 minutes or microwave in short intervals to avoid drying out.

Recipe FAQ’s

Can I make this ahead of time?

Yes! Assemble the dish, cover, and refrigerate for up to 24 hours before baking. When ready to bake, let it sit at room temperature for 10-15 minutes before placing it in the oven.

Can I use frozen shrimp?

Absolutely! Just make sure to thaw and pat them dry before cooking to avoid excess water.

What can I substitute for white wine?

Use chicken broth or vegetable broth for a non-alcoholic option.