Sloppy Joe Stuffed Shells: A Comforting Twist on a Classic

These Sloppy Joe Stuffed Shells combine the saucy, sweet, and tangy goodness of a classic Sloppy Joe with creamy cheese-filled pasta shells. Perfect for a quick family dinner or a cozy gathering, this dish takes about 30 minutes of prep and 30 minutes of baking, making it a hearty and satisfying meal for any night of the week.

Personal Story & Background

Growing up, Sloppy Joes were a weeknight staple, and stuffed shells were a special occasion meal. One day, I thought—why not combine the two? The result? A cheesy, meaty, and totally irresistible dish that brings the best of both worlds together.

Unlike traditional stuffed shells, which are often filled with ricotta and spinach, these shells are loaded with a savory ground beef Sloppy Joe filling, mixed with cheese and baked in a tangy tomato sauce. It’s the ultimate comfort food mash-up that the whole family will love!

Ingredient Notes

For the Sloppy Joe Filling:

• Ground beef (or turkey) – Adds a rich, meaty base.
• Onion & bell peppers – Classic Sloppy Joe aromatics for sweetness and texture.
• Garlic – Enhances the depth of flavor.
• Tomato sauce & ketchup – Forms the sweet and tangy sauce base.
• Worcestershire sauce & mustard – Gives that signature Sloppy Joe zing.
• Brown sugar – Balances the acidity with a touch of sweetness.
• Salt, pepper, and smoked paprika – Rounds out the seasoning.

For the Shells & Cheese Mixture:

• Jumbo pasta shells – The perfect vessel for stuffing.
• Cheddar & mozzarella cheese – A gooey, melty blend for a creamy bite.
• Ricotta or cream cheese (optional) – Adds extra richness to the filling.

Substitutions & Variations:

• Swap beef for ground turkey or plant-based meat for a lighter option.
• Use Monterey Jack or Pepper Jack for a spicier kick.
• Add hot sauce or diced jalapeños for extra heat.

Step-by-Step Instructions

1. Cook the Pasta Shells

1. Bring a large pot of salted water to a boil.
2. Cook shells 1-2 minutes less than package instructions (they’ll finish cooking in the oven).
3. Drain and set aside to cool.

2. Make the Sloppy Joe Filling

1. In a large skillet over medium-high heat, cook the ground beef until browned.
2. Add onions, bell peppers, and garlic, cooking until softened.
3. Stir in tomato sauce, ketchup, Worcestershire sauce, mustard, brown sugar, and seasonings.
4. Simmer for 5-7 minutes until the sauce thickens.
5. Remove from heat and let it cool slightly.

3. Fill & Assemble the Shells

1. Preheat oven to 375°F (190°C).
2. Mix shredded cheddar and mozzarella into the Sloppy Joe filling.
3. Stuff each cooked shell with a generous scoop of the mixture.
4. Arrange shells in a greased baking dish and top with extra shredded cheese.

4. Bake the Shells

1. Cover with foil and bake for 20 minutes.
2. Remove foil and bake for 10 more minutes, until cheese is bubbly.
3. Let rest for 5 minutes before serving.

Expert Tips for the Best Results

• Undercook the pasta slightly – This prevents mushy shells.
• Let the filling cool before stuffing – Easier to handle and keeps the cheese from melting too soon.
• Broil for the last 2 minutes – Adds a golden, bubbly cheese topping.

Serving Suggestions

• Garnish with fresh parsley or chopped green onions for a pop of color.
• Serve with a simple green salad or garlic bread for a complete meal.
• Pair with sweet tea, lemonade, or a bold red wine.

Storage and Reheating Tips

• Store leftovers in an airtight container in the fridge for up to 4 days.
• Freeze assembled (unbaked) shells for up to 3 months.
• Reheat in the oven at 350°F for 15-20 minutes, or microwave individual portions.

Frequently Asked Questions

1. Can I make this ahead of time?

Yes! Assemble the shells up to 24 hours in advance, cover, and refrigerate until ready to bake.

2. How can I make this dish spicier?

Add hot sauce, diced jalapeños, or crushed red pepper flakes to the filling.

3. Can I use a different type of pasta?

Jumbo shells work best, but you can use manicotti or layer the mixture into lasagna.

Conclusion

Sloppy Joe Stuffed Shells are the perfect way to elevate a childhood favorite into a fun, cheesy, and satisfying meal. Whether for a casual weeknight dinner or a cozy gathering, this dish is sure to be a hit. Give it a try and let me know your favorite toppings and twists!

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