Meatloaf has long been a comforting dish enjoyed at dinner tables for generations. While traditional meatloaf recipes typically call for breadcrumbs or oats as a binder, there’s a delicious twist you might not have tried yet: stove top stuffing meatloaf. This version uses Stove Top stuffing mix, which adds incredible flavor, texture, and moisture to the meatloaf, making it a hit with the whole family. Whether you’re an experienced cook or a beginner looking for an easy, foolproof recipe, this stove top stuffing meatloaf is sure to become a staple in your kitchen. For a low-carb alternative, try our Chicken Pizza Crust.
Why Choose Stove Top Stuffing Meatloaf?
The idea of using Stove Top stuffing in meatloaf might seem unconventional, but it’s a game-changer. Here’s why:
Packed with Flavor
Stove Top stuffing is pre-seasoned with a blend of herbs and spices, which means it brings a ton of flavor to the meatloaf without the need for additional seasonings. The result is a meatloaf that’s perfectly seasoned and bursting with savory goodness.
Perfect Texture
One of the challenges with meatloaf is getting the texture just right—not too dry, but not too mushy either. The stuffing mix acts as a binder, absorbing moisture and holding the meat together while still keeping it tender and juicy. For another delicious chicken-based recipe, try our Baked Crack Chicken Recipe.
Quick and Easy
This recipe simplifies the meatloaf-making process by eliminating the need for multiple ingredients. If you’re in the mood for something creamy and comforting, check out our Campbell Cream of Chicken Soup Pasta. With just a few basic steps, you can have a delicious meatloaf ready to bake in no time. It’s perfect for busy weeknights or when you want a hassle-free meal that tastes like you spent hours in the kitchen.
Ingredients for Stove Top Stuffing Meatloaf
To make this delicious stove top stuffing meatloaf, you’ll need the following ingredients:
- 1 box Stove Top stuffing mix (any flavor)
- 1 pound ground beef (you can also use a mix of ground beef and pork for extra flavor)
- 2 large eggs
- 1/2 cup ketchup (plus extra for topping)
- 1/2 cup water
- 1/4 cup milk
- 1 small onion, finely chopped (optional)
- Salt and pepper to taste
Optional Glaze Ingredients:
- 1/2 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Dijon mustard
- 1 tablespoon Worcestershire sauce
How to Make Stove Top Stuffing Meatloaf
Making stove top stuffing meatloaf is incredibly simple. Follow these instructions step by step to achieve perfect results every time.
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). This ensures the oven is hot enough to cook the meatloaf evenly.
Step 2: Prepare the Stuffing Mixture
In a large mixing bowl, combine the Stove Top stuffing mix and water. Let it sit for about 5 minutes to allow the stuffing to absorb the liquid and soften. This step is crucial for creating a tender and moist meatloaf.
Step 3: Mix the Meatloaf Ingredients
Add the ground beef, eggs, milk, chopped onion, 1/2 cup ketchup, salt, and pepper to the softened stuffing mix. Gently combine all the ingredients with your hands until just mixed. Avoid overmixing to keep the meatloaf tender.
Step 4: Shape the Meatloaf
Transfer the mixture to a baking dish or loaf pan. Shape it into a loaf, pressing it down slightly to ensure it holds together. If you’re using a baking dish, be sure to leave some space around the edges to allow the meatloaf to cook evenly.
Step 5: Add the Glaze (Optional)
If you’re making the optional glaze, combine the ketchup, brown sugar, Dijon mustard, and Worcestershire sauce in a small bowl. Evenly spread the glaze across the top of the meatloaf. This adds a sweet and tangy flavor that complements the savory meatloaf perfectly.
Step 6: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C). If the top of the meatloaf starts to brown too quickly, you can cover it loosely with aluminum foil.
Step 7: Let It Rest
After baking, allow the meatloaf to rest for approximately 10 minutes before serving. This allows the juices to redistribute, making the meatloaf easier to slice and ensuring each bite is moist and flavorful.
Step 8: Slice and Serve
Cut the meatloaf into thick slices and serve alongside your favorite side dishes. Mashed potatoes, green beans, and a simple salad are all great choices. Enjoy the comforting flavors of this easy and delicious stove top stuffing meatloaf!
Tips for Making the Best Stove Top Stuffing Meatloaf
While this recipe is straightforward, a few tips can help you achieve the best possible results.
Choose the Right Ground Meat
For the best flavor and texture, use a mix of ground beef and pork. Check out this nutritional information for ground beef to make informed choices. The pork adds extra moisture and richness, preventing the meatloaf from drying out. If you prefer a leaner option, you can use all ground beef, but consider adding a tablespoon of olive oil to keep the meatloaf moist.
Don’t Overmix the Meat
When mixing the ingredients, do so just enough to ensure everything is well combined. Overmixing can make the meatloaf dense and tough. For the best texture, use your hands to mix the ingredients gently.
Use a Meat Thermometer
To ensure your meatloaf is fully cooked but not overdone, use a meat thermometer to check the internal temperature. The meatloaf is ready when it reaches 160°F (71°C).
Let It Rest Before Slicing
Allowing the meatloaf to rest for 10 minutes after baking helps retain the juices and makes it easier to slice. Skipping this step can result in a dry, crumbly meatloaf.
Creative Variations of Stove Top Stuffing Meatloaf
Once you’ve mastered the basic recipe, don’t hesitate to try different variations to match your taste preferences. Here are a few ideas to get you started:
Italian-Inspired Meatloaf
For an Italian twist, use Stove Top herb stuffing mix and add 1/2 cup of grated Parmesan cheese and a teaspoon of Italian seasoning to the meat mixture. Top the meatloaf with marinara sauce and mozzarella cheese during the last 10 minutes of baking.
Cheesy Meatloaf
Incorporate 1 cup of shredded cheddar or mozzarella cheese into the meat mixture before baking. For an extra cheesy experience, sprinkle more cheese on top during the last few minutes of baking.
Vegetable-Packed Meatloaf
Boost the nutritional content by adding finely chopped vegetables to the meat mixture. Carrots, bell peppers, zucchini, and spinach all work well. Be sure to sauté the vegetables first to remove excess moisture and enhance their flavor.
BBQ Meatloaf
Swap out the ketchup for your favorite barbecue sauce in both the meat mixture and the glaze. This gives the meatloaf a smoky, tangy flavor that pairs well with traditional barbecue sides like coleslaw and baked beans.
Nutritional Benefits of Stove Top Stuffing Meatloaf
Stove Top stuffing meatloaf isn’t just tasty; it also offers some nutritional benefits, particularly if you choose quality ingredients and balance your meal with healthy sides.
High in Protein
With ground meat and eggs as the main ingredients, this meatloaf is a great source of protein, which is essential for muscle repair, immune function, and overall health.
Customizable for a Balanced Meal
You can easily customize this meatloaf to meet your nutritional needs. For a lower-fat option, use lean ground beef or turkey. Add vegetables to increase fiber and nutrients, or serve the meatloaf with a side of steamed veggies for a well-rounded meal.
Portion Control
Meatloaf is easy to portion, making it a great choice for meal prep. You can slice it into individual servings and store them for easy lunches or dinners throughout the week.
FAQs
Can I use ground turkey instead of beef in this recipe?
Yes, ground turkey can be used as a substitute for ground beef. It will result in a lighter, leaner meatloaf, though the texture might be slightly different. Adding a bit of olive oil can help maintain moisture.
Do I need to cook the stuffing before adding it to the meatloaf?
No, there’s no need to cook the stuffing mix beforehand. It will absorb moisture from the meat and other ingredients as the meatloaf bakes, resulting in a perfectly tender loaf.
Can I freeze stove top stuffing meatloaf?
Yes, you can freeze the meatloaf either before or after baking. If freezing before baking, shape the meatloaf and wrap it tightly in plastic wrap and aluminum foil. If freezing after baking, let it cool completely, then wrap and freeze. To reheat, thaw overnight in the refrigerator and bake at 350°F until heated through.
What can I use instead of ketchup for the glaze?
If you’re not a fan of ketchup, you can use barbecue sauce, tomato paste mixed with a bit of honey, or even a simple tomato sauce seasoned with garlic and herbs.
How do I prevent the meatloaf from drying out?
To keep the meatloaf moist, use a combination of ground beef and pork, add enough liquid (milk, water, or broth), and avoid overbaking. Covering the meatloaf with foil during baking can also help retain moisture.
What sides go well with stove top stuffing meatloaf?
Classic sides like mashed potatoes, green beans, roasted carrots, and a simple salad pair beautifully with this meatloaf. For a complete comfort food experience, consider serving it with mac and cheese or corn on the cob.
Conclusion
Stove top stuffing meatloaf is a delicious and easy twist on a classic recipe that’s sure to become a family favorite. The addition of Stove Top stuffing adds flavor, moisture, and texture, making this meatloaf both satisfying and simple to prepare. Whether you’re looking for a quick weeknight dinner or a hearty meal to share with loved ones, this recipe delivers every time. Pair it with your favorite sides, and enjoy the comforting taste of homemade meatloaf with a flavorful upgrade.