Tomato Basil Focaccia Bread: A Flavorful, Rustic Delight

This Tomato Basil Focaccia Bread is a golden, fluffy, and herb-infused delight that’s crispy on the outside and soft on the inside. Topped with juicy cherry tomatoes, fresh basil, and a drizzle of olive oil, this easy homemade bread is perfect as an appetizer, side dish, or even a sandwich base. With just 15 minutes of prep and simple ingredients, this recipe brings bakery-style focaccia to your kitchen.

Personal Story & Background

There’s something so comforting about the aroma of fresh bread baking in the oven. My love for focaccia started on a trip to Italy, where I tasted the most perfectly crisp and airy focaccia topped with sweet tomatoes and fragrant basil. Ever since, I’ve been recreating this classic Italian staple at home.

Unlike plain focaccia, this version adds the brightness of fresh basil and roasted tomatoes, making it a flavorful addition to any meal. It’s easy to make, requires no fancy equipment, and delivers restaurant-quality results every time.

Ingredient Notes

For the Dough:

• All-purpose or bread flour – Provides structure and chewiness.
• Warm water – Activates the yeast and ensures a soft texture.
• Instant or active dry yeast – Helps the bread rise beautifully.
• Olive oil – Enhances flavor and gives focaccia its signature crisp crust.
• Salt – Essential for flavor balance.
• Honey or sugar – Feeds the yeast and adds a hint of sweetness.

For the Toppings:

• Cherry tomatoes – Roasts beautifully, adding a burst of sweetness.
• Fresh basil – Infuses the bread with a classic Italian flavor.
• Garlic – Adds a rich, aromatic depth.
• Flaky sea salt – Enhances the toppings and provides crunch.
• Olive oil – Helps create that irresistible golden crust.

Substitutions & Variations:

• Use sundried tomatoes for a more intense tomato flavor.
• Add Parmesan cheese or mozzarella for extra richness.
• Swap basil for rosemary for a more traditional focaccia.

Step-by-Step Instructions

1. Prepare the Dough

1. In a bowl, mix warm water, yeast, and honey. Let sit for 5 minutes until foamy.
2. Stir in flour, salt, and olive oil, mixing until a shaggy dough forms.
3. Knead for 5-7 minutes until smooth and elastic.
4. Transfer to a greased bowl, cover, and let rise for 1-2 hours, or until doubled in size.

2. Shape & Add Toppings

1. Preheat oven to 425°F (220°C).
2. Grease a baking sheet or cast iron skillet with olive oil.
3. Stretch and press the dough into the pan, creating dimples with your fingertips.
4. Drizzle with olive oil and scatter cherry tomatoes, garlic, and basil on top.
5. Sprinkle with flaky sea salt.

3. Bake to Perfection

1. Bake for 20-25 minutes, or until golden brown and crispy.
2. Let cool slightly before slicing.

Expert Tips for the Best Results

• Use a cast iron skillet for an ultra-crispy bottom.
• Let the dough rest overnight in the fridge for deeper flavor.
• Generously oil the pan—this ensures the perfect crust.

Serving Suggestions

• Serve warm with balsamic glaze or olive oil for dipping.
• Pair with soups, salads, or pasta dishes.
• Use as a base for sandwiches or bruschetta.

Storage and Reheating Tips

• Store in an airtight container at room temperature for up to 2 days.
• Freeze for up to 3 months and reheat at 350°F for 10 minutes.

Frequently Asked Questions

1. Can I make this dough ahead of time?

Yes! Let it rise in the fridge overnight for extra flavor.

2. What’s the best way to get an airy texture?

Let the dough rest properly and don’t overwork it.

3. Can I make this without yeast?

Yes! Use baking powder and Greek yogurt for a quick bread version.

Conclusion

This Tomato Basil Focaccia Bread is an easy, flavorful, and versatile recipe that brings the essence of Italian baking to your home. Whether served fresh out of the oven or toasted the next day, it’s a must-try for any bread lover. Give it a try and let me know how it turns out!

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